In The Groove

I went to this “Get Your Groove Back” workshop in the city on Saturday.  I wasn’t really feeling like I had lost my groove, in fact pretty much the opposite, but my awesome friend Sarah asked me to go and I also feel like it doesn’t hurt to spend time with other women in a supportive environment, learning solid life skills.  You know, for those moments when the groove is feeling a bit shallow.  It was a small group of women and the leaders of the workshop were kind of the corporate life coach type of people who work primarily with women.  Which has both its ups and downs, particularly if you aren’t the corporate kind of person.  What I did appreciate, was that one of the leaders is starting Project Enough, which focuses on how to help women be enough in every aspect of their womanhood and life.  Something I am completely passionate about as I have struggled with the concept of being “enough” pretty much my entire life…with the exception (for the most part) of the last couple of years.   It was a short workshop, just over a couple of hours, and so there wasn’t a lot of real deep digging but I think that we all walked away with some ideas of useful tools to help us be comfortable and confident with ourselves in this crazy world.

One of the activities we did was to create a vision board.  I think that this project is often a go to for busy work in workshops, but I personally really enjoyed it.  I’ve done vision boards, vision journals, vision lists, etc before and so I was no stranger to the process.  I was slightly disappointed by the variety of magazines we were given to create from.  In an environment that should have been celebrating inclusivity, the magazines were US/People, Architecture Digest, 7×7 SF….basically print mags that cover some of the most elite and exclusive lifestyles in existence.  But I found a way to move beyond that.  Instead of pictures, I pulled out words.  I found my self giggling a lot.  I saw this advertisement with a small chihuahua and the tag line “the whole enchihuahua” and it tickled my fancy.  I still have no idea what the ad was for, but the tag line had me laughing out loud every time I looked at it.  (Have I mentioned how obsessed I am about my own small little chi?)

Anyway, here is the vision board I created:

Workshop Vision Board

It pretty much speaks for itself.  My mission is to love and live life out loud, give people more chances, live creatively, without reservations and escape the ordinary.  Strive to be my personal best, not living up to someone else’ expectations.  I also will fill my life with fashion, food, drink, style, love and sex.  Lots and lots of sex.  (side note: when we shared our vision boards, I said “and sex, who doesn’t enjoy sex?”…you could hear vaginas closing up around the world.  Why can’t we talk about sex, especially in a room full of women.  It’s the one place we should feel the most comfortable talking about it, or at the very least saying the word.  What’s the deal women?  Love yourself enough to be open and honest about sex, would ya!!!)  Anyways, perhaps a subject for a future blog.

I think vision boards/projects of any variety can be very useful.  They can remind us what we value and the direction we want our lives to be moving in.  I do think that the process of creating such a board or list can help us find where we may have gotten derailed and also help us find a way to refocus on what’s important.  It’s also why it can always be useful to attend a workshop geared towards getting your groove back, even if, like me you feel like life is totally groovy!!!

 

 

Thai Red Curry Coconut Soup

I have an obsession.  Ok, maybe more than one.  But the overarching obsession is with comfort and that includes comfort food.  And for sometime now, my favorite comfort food has been the Red Curry Coconut Chicken Soup from the Safeway Deli.  So imagine my disappointment when for almost three weeks in a row as I did my weekly shopping, I always came home without my favorite comfort food.  Last week, I finally saw a Deli Manager near by the soup display and asked him when they expected to have my favorite soup in again.  “Oh, its out of season,” he said.  “It won’t come back until November or December.”  I was a bit dumbfounded.  Really, “out of season”?  But there was still tomato rice soup and clam chowder…not exactly what I think of as summer soups.

Well, I wallowed in the disappointment of possibly living without Red Curry Coconut Chicken Soup for six months when I decided to see how difficult it would be to make it.  And as it turns out, not very difficult at all.  Of course, as is my style I adapted the recipe to fit my tastes and cooking style.  You can find the original recipe here. My adaptation follows:

coconut milk, red curry, and chicken

Thai Red Curry Coconut Soup

Ingredients
  • 2 tablespoon Thai red curry paste, or to taste
  • 12 ounces skinless, boneless chicken breast halves, cut into cubes (could easily be replaced with vegetables of your choice)
  • 3 cups canned or homemade chicken stock
  • 2 cans unsweetened coconut milk
  • juice of 1 lime
  • 1 tablespoon brown sugar
  • 1 tablespoon ginger paste (available in produce section)
  • 1 tablespoon lemongrass paste (available in produce section)
  • 1 tablespoon fish sauce (nam pla)
  • 2 tablespoons soy sauce
  • fresh or frozen peas (optional)
Instructions
  1. Scoop the thick coconut cream from the top of one of the cans of coconut milk into a large stockpot set over medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle.
  2. Add the chicken and saute until cooked through, about 10 minutes.
  3. Add the remaining coconut milk from the 2 cans, the chicken broth, lemon grass, fish sauce, lime juice, ginger and brown sugar. Simmer for 20-30 minutes.
  4. Stir in peas (optional). Simmer for 5 minutes.

    Red Curry Coconut Chicken Soup

I really enjoy this soup served over rice (you could cook rice in it actually) or for a super comforting meal, mashed potatoes.  Personally, I would spice up this recipe just a bit more after having tried it now.  Next time I’ll add more red curry paste for more of a kick.  It’s also a little thin.  Cooking rice in the soup would help to thicken it up, otherwise I’ll likely add a bit of cornstarch to thicken it a bit more next time.  Also, it’s a great base for just about any kind of vegetable addition.  I feel like this was a really good first try at making my favorite comfort food. It was certainly satisfying.  I’ll definitely continue to tweak the recipe as I make it again in the future.

Also an awesome lesson at not settling for what the world tells us is available.  When I know there is something that I want I don’t need to find it elsewhere, I’m perfectly capable of creating it on my own.

Thai Red Curry Coconut Chicken Soup